Thanks to her, Calcuttans know what Chinese food made by Chinese people tastes like.
When most people look at Monica Liu, they see a smiling restaurant owner in Tangra, Kolkata. But this unassuming grandmother of nine is also known as the Don of Chinatown. Monica Liu owns and runs five authentic Chinese restaurants in Kolkata - Kim Ling & Beijing in Tangra, Tung Fong in Park Street, and branches of her restaurant Mandarin on Sarat Bose Road, and Lake Avenue. She's been awarded the Best Woman Entrepreneur of the Year in 2003.
But Kolkata's woman of steel comes fom humble beginnings. During the Indo-China war in 1962, when Monica was just a child, her entire family was arrested and taken to Deoli Camp, Rajasthan. Finally, it was when Monica and another young boy in the camp wrote a letter to the Home Minister, that their release orders were processed. Forgotten for five years in the camp, when the family finally returned to Kolkata, they had lost their home, their friends and almost everything else.
Starting a new life, Monica's mother would make momos to sell to make ends meet. It was from helping her mother every evening that Monica's journey began. Finally, in 1991, she opened Kim Ling, the family's first restaurant. When goons tried to intimidate the family into giving them free food, Monica responded in kind, eventually earning her the title 'Don of Tangra'.
101 Traces looks at the last of anything: ethnic communities, folk craftsmen, disappearing trades, forgotten people. It sketches portraits of these unique individuals, locked in a battle they cannot win: a battle against the future. Together, they represent the dying whispers of ancient heritage and traditional individuality. As India moves towards homogenized global pop culture, 101 Traces honors the people, the objects, and the skills that connect us to our ancient identity.