A recipe collector ventures into the wild, to learn the traditional recipes of India's indigenous communities.
 

101 Wild Wild Chef sends sous chef and recipe collector Karan Thakker off into the wilderness, to learn the traditional recipes of India's indigenous communities. He's the man with the pan, on a journey to some of India's most remote and beautiful spots, where he'll learn from the true masters: the locals he meets. The journey begins with the Velips and Ramponkars, two of Goa's oldest communities, and moves on to Karnataka's Siddi community.