Language: Hindi/English
Genre: Travel & Food
Take one Sous Chef, add liberal doses of travel, adventure and a deep desire to meet the many diverse tribes of India. Stir well and bring to a boil. Wild Wild Chef takes you far from the madding crowd and deep into the jungles to learn the cooking secrets and recipes of India’s forgotten tribes and their recipes.
NotificationIndia's African community shows Chef Karan some very traditional recipes. The Siddis are a community of Indians of African descent. Chef Karan travels deep into the heart of Karnataka's Yellapur district, to learn their traditional recipes straight from their homes. their wild ingredients range from the plants that grow in the region to the ants that live there! After introducing Karan to the freshest honey in the world (while it's still on the honeycomb), the Siddis teach him the secrets to one of their staple recipes - red ant chutney. 101 Wild Wild Chef sends sous chef Karan Thakker off into the wilderness, to learn the secrets of India's taste buds. He's the man with the pan, on a journey to some of India's most remote and beautiful spots, where he'll learn from the true masters: the locals he meets.
Karan learns more about the hunting techniques and recipes of the Siddi community.
Hop on a boat with Chef Karan, and catch some fresh fish and crabs like the locals do. Goa's love for everything fishy brings Karan to the sleepy beachside village of Hollant, home to the Ramponkars: one of the oldest fishing communities in Goa. The community doesn't go out on giant trawlers, instead using nets to make sure they only catch as much as they need. Karan set off to learn the secrets of Goan dishes like Crab Xecxec and Soj, straight from the locals! 101 Wild Wild Chef sends sous chef Karan Thakker off into the wilderness, to learn the secrets of India's taste buds. He's the man with the pan, on a journey to some of India's most remote and beautiful spots, where he'll learn from the true masters: the locals he meets.
Unlocking the culinary secrets of Goa's Velips community. Meet Karan: chef, traveller, adventurer and foodie. He's been around the world and learnt many international cuisines, but now it's time to come home to roost. Beginning his gastronomical journey in the villages of Goa, Karan travels to Bardem, a small village in the Cotigao reserve. Here, he will learn traditional recipes from the Velips: the local community of the region. The Velips are one of the original inhabitants of the Konkan coast, with many of them still following the traditions and cultures of their ancestors. Tag along as Karan learns the secrets they've handed down for generations. 101 Wild Wild Chef sends expert chef Karan Thakker off into the wilderness, to learn the secrets of India's taste buds. He's the man with the pan, on a journey to some of India's most beautiful spots, where he'll learn from the true masters: the locals he meets.
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